Cà dầm mắm Nhựt Hoàng – hũ 500g
Eggplant steeped long in fish sauce, so it turns soft and takes the flavour deep — fuller than the crisp salted kind.
85.000₫
Prices are in Vietnamese đồng.
- Net weight
- 500g
- Shelf life
- 6 months
Unlike the crisp salted eggplant, this is steeped much longer, so it softens and takes the sauce right through to the middle. Anyone who prefers deep flavour and a soft texture will choose this one.
What to eat it with
- Hot white rice — that alone is enough
- Crab soup, jute-leaf soup
- Boiled pork, braised fish
Product details
- Net weight: 500g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep refrigerated to stay crisp as long as possible. Always use clean chopsticks.
Full description and ordering are on the Vietnamese page. Cà dầm mắm Nhựt Hoàng – hũ 500g (in Vietnamese) →