Specialties
Vietnamese Fermented Sauces and Pickles from Đà Nẵng
Everything here is made in Đà Nẵng and sold from our stall at lot 103, chợ Hàn. Product names stay in Vietnamese so they match the label on the jar.
Prices are in Vietnamese đồng.
Mắm cá thu Nhựt Hoàng – hũ 800g Fermented from fresh mackerel — rich, deep and never harsh. The premium end of the fermented-fish range. 169.000₫ 
Mắm ruốc Nhựt Hoàng – hũ 900g The large 900g jar, for big households or small kitchens. Thick shrimp paste, deeply aromatic, a natural red-brown. 159.000₫ 
Mắm tôm chua Nhựt Hoàng – hũ 1kg The 1kg jar, the largest in the sour shrimp range. Shrimp cured with galangal and rice wine to a family recipe. 129.000₫ 
Mắm tôm chua Nhựt Hoàng loại 1 – hũ 800g A large 800g jar for bigger households. Whole shrimp, gently sour, fragrant with galangal and garlic. 119.000₫ 
Mắm cá thu Nhựt Hoàng – hũ 500g Meant to be blended with mắm nêm and anchovy sauce for a dipping sauce — not eaten straight like other fish sauces. 110.000₫ 
Mắm tôm Nhựt Hoàng loại 2 – hũ 800g Same recipe, smaller shrimp than grade 1 — the flavour holds up and the price is softer. Good for cooking and for dipping sauces. 105.000₫ 
Mắm tép (ruốc) chua Nhựt Hoàng Small shrimp fermented naturally with galangal, garlic and chilli — gently sour, sharply fragrant, gone in one sitting with hot rice. 97.000₫ 
Mắm ruốc Nhựt Hoàng – hũ 500g A 500g jar sized for a small household. Sea shrimp paste cured the traditional way: thick and deeply aromatic. 90.000₫ 
Mắm cá linh Nhựt Hoàng Fermented linh fish — the base ingredient for the Mekong Delta hotpot lẩu mắm and for bún mắm noodle soup. 90.000₫ 
Mắm cá cơm nguyên con Nhựt Hoàng – hũ 500g Whole anchovies cured with the flesh still intact — salty, deeply savoury, a meal with nothing but hot rice. 85.000₫ 
Mắm cá giò Nhựt Hoàng – hũ 500g Firm-fleshed cobia cured the traditional way — savoury and aromatic, good with rice or steamed with pork. 85.000₫ 
Mắm nêm thu Nhựt Hoàng Mắm nêm made from mackerel instead of anchovy — noticeably richer and fattier than the standard version. 80.000₫ 
Mắm tôm chua Nhựt Hoàng loại 1 – hũ 500g Whole shrimp fermented naturally, gently sour and full-flavoured — the dipping sauce that belongs to a central Vietnamese table. 75.000₫ 
Mắm nêm Nhựt Hoàng đặc biệt – chai 500ml The special pre-mixed bottle — open and dip, no blending needed. The taste that goes with Đà Nẵng pork rice-paper rolls. 75.000₫ 
Mắm nêm Nhựt Hoàng – hũ 500g Mắm nêm in a jar, thicker than the bottle — easier to spoon out and blend to your own taste. 60.000₫ 
Mắm nêm Nhựt Hoàng – chai 500ml Undiluted mắm nêm, 500ml bottle — for people who prefer to add their own pineapple, garlic and chilli. 59.000₫ 
Mắm tôm Bắc Tâm Đức – chai 300g Northern-style shrimp paste, 300ml bottle. A Tâm Đức product the shop stocks alongside its own. 35.000₫ 
Dưa món Nhựt Hoàng – hũ 800g The 800g jar — sized for the Tết table, or for a house with guests coming and going. 139.000₫ 
Cà pháo mắm tôm Nhựt Hoàng – hũ 700g Crisp baby eggplant steeped in shrimp paste — the sharp, salty thing that cuts through a rich Vietnamese meal. 102.000₫ 
Mắm dưa đèo Nhựt Hoàng – hũ 700g Young melon steeped in fish sauce, crunchy and full-flavoured — plain country food, and unmistakably central Vietnamese. 95.000₫ 
Dưa món Nhựt Hoàng – hũ 500g Papaya, carrot and kohlrabi steeped in sweetened fish sauce — crisp, balanced between salt and sugar, and never absent at Tết. 95.000₫ 
Dưa cà Nhựt Hoàng – hũ 800g Melon, papaya and baby eggplant steeped together in one jar — crunchy, savoury, made for hot rice. 95.000₫ 
Mắm dưa xanh Nhựt Hoàng – hũ 800g Green melon steeped in fish sauce, crunchy right through and evenly seasoned — one of the shop’s best sellers. 90.000₫ 
Mắm dưa đèo Nhựt Hoàng – hũ 800g Young melon salted hard — rinse it, then braise it with pork or fish. Not for eating straight like ordinary pickles. 89.000₫ 
Cà dầm mắm Nhựt Hoàng – hũ 500g Eggplant steeped long in fish sauce, so it turns soft and takes the flavour deep — fuller than the crisp salted kind. 85.000₫ 
Kiệu chua Nhựt Hoàng – hũ 750g The 750g jar — fragrant, crisp pickled scallions, to eat with meat or to braise with fish sauce. 85.000₫ 
Dưa bao tử Nhựt Hoàng – hũ 500g Baby cucumbers pickled whole — snapping crisp, lightly sour, as good as a snack as with rice. 65.000₫ 
Kiệu chua Nhựt Hoàng – hũ 500g White scallions, crisp in a sweet-sour pickle — the classic Tết side, and the right thing with bánh tét. 60.000₫ 
Nước mắm Nhĩ Nhựt Hoàng – chai 1 lít The first drip drawn from the fermenting barrel — the highest protein grade, amber-brown, gently aromatic. 110.000₫ 
Tương ớt Nhựt Hoàng – hũ 800g The 800g jar — the economical size for a household that eats chilli daily, or for a small eatery. 85.000₫ 
Tương ớt Nhựt Hoàng – hũ 500g Chilli sauce made in-house from fresh pounded chillies — properly hot, fragrant with chilli and garlic, not factory-sweet. 60.000₫ 
Pín bò Nhựt Hoàng – hũ 750g Scarce; the shop advises ordering ahead. A 750g jar, keep refrigerated and use within a short time. 365.000₫ 
Bò khô giòn Nhựt Hoàng – gói 200g Beef dried to a crisp and seasoned hot and fragrant — a snack, or something to go with a beer. 180.000₫ 
Mực rim me Nhựt Hoàng – hộp 300g Squid braised in a sweet-sour tamarind sauce with a light heat — add chilli sauce if you want it hotter. 125.000₫