Cà pháo mắm tôm Nhựt Hoàng – hũ 700g
Crisp baby eggplant steeped in shrimp paste — the sharp, salty thing that cuts through a rich Vietnamese meal.
102.000₫
Prices are in Vietnamese đồng.
- Net weight
- 700g
- Shelf life
- 3 months
Small, evenly sized eggplants, salted until the astringency is gone, then steeped with shrimp paste, garlic, chilli and galangal. They keep their snap and take the salt deeply without turning harsh.
How to eat it
- With hot white rice — the classic, nothing else needed
- Alongside jute-leaf soup, crab soup or sour soup — the crisp saltiness of the eggplant balances the lightness of the broth
- With boiled pork or braised fish — an effective cure for a heavy plate
Product details
- Net weight: 700g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep refrigerated to stay crisp as long as possible. Always use clean chopsticks.
Full description and ordering are on the Vietnamese page. Cà pháo mắm tôm Nhựt Hoàng – hũ 700g (in Vietnamese) →