Kiệu chua Nhựt Hoàng – hũ 500g
White scallions, crisp in a sweet-sour pickle — the classic Tết side, and the right thing with bánh tét.
60.000₫
Prices are in Vietnamese đồng.
- Net weight
- 500g
- Shelf life
- 24 months
Scallions cleaned, dried a little, then steeped in sweetened vinegar until white, clear and crisp. Their sweet-sour bite is what balances the fat of bánh tét, braised pork and sausage on the Tết table.
What to eat it with
- Bánh tét and bánh chưng
- Braised pork and eggs, pork in aspic
- Dried shrimp — pickled scallions with dried shrimp is the familiar snack with a drink
Product details
- Net weight: 500g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep refrigerated to stay crisp as long as possible. Always use clean chopsticks.
Full description and ordering are on the Vietnamese page. Kiệu chua Nhựt Hoàng – hũ 500g (in Vietnamese) →