Kiệu chua Nhựt Hoàng – hũ 750g
The 750g jar — fragrant, crisp pickled scallions, to eat with meat or to braise with fish sauce.
85.000₫
Prices are in Vietnamese đồng.
- Net weight
- 750g
- Shelf life
- 24 months
Pickled scallions, with an aroma that is easy to get attached to. Beyond their role beside the Tết table, central Vietnamese cooks also braise them with fish sauce — a use few people outside the region know.
How to use it
- Alongside meat — boiled pork, braised pork, pork sausage
- Braised with fish sauce — cooked down with fermented sauce and pork, for a flavour particular to the region
- Bánh tét and bánh chưng at Tết
Product details
- Net weight: 750g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep refrigerated to stay crisp as long as possible. Always use clean chopsticks.
Full description and ordering are on the Vietnamese page. Kiệu chua Nhựt Hoàng – hũ 750g (in Vietnamese) →