Mắm cá cơm nguyên con Nhựt Hoàng – hũ 500g
Whole anchovies cured with the flesh still intact — salty, deeply savoury, a meal with nothing but hot rice.
85.000₫
Prices are in Vietnamese đồng.
- Net weight
- 500g
- Shelf life
- 12 months
Fresh anchovies salted whole, so the flesh still holds its grain — quite different from the smooth pastes. Plain, everyday food on a central Vietnamese table.
How to eat it
- Whole, with hot rice — add a few slices of chilli and garlic
- Steamed with pork belly or egg
- As a dip for boiled greens — sweet potato leaves, water spinach, boiled squash
Product details
- Net weight: 500g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep somewhere cool and dry, out of direct sun. Refrigerate after opening.
Full description and ordering are on the Vietnamese page. Mắm cá cơm nguyên con Nhựt Hoàng – hũ 500g (in Vietnamese) →