Mắm cá giò Nhựt Hoàng – hũ 500g
Firm-fleshed cobia cured the traditional way — savoury and aromatic, good with rice or steamed with pork.
85.000₫
Prices are in Vietnamese đồng.
- Net weight
- 500g
- Shelf life
- 24 months
Cobia has firm flesh, so it keeps a slight chew rather than going mushy. Cured the traditional way, it comes out salty and deep, with the aroma particular to sea-fish sauces.
How to eat it
- Straight with hot rice, plus chilli and garlic
- Steamed with minced pork belly
- As a dip for boiled vegetables and cucumber
Product details
- Net weight: 500g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep somewhere cool and dry, out of direct sun. Refrigerate after opening.
Full description and ordering are on the Vietnamese page. Mắm cá giò Nhựt Hoàng – hũ 500g (in Vietnamese) →