Mắm cá thu Nhựt Hoàng – hũ 500g
Meant to be blended with mắm nêm and anchovy sauce for a dipping sauce — not eaten straight like other fish sauces.
110.000₫
Prices are in Vietnamese đồng.
- Net weight
- 500g
- Shelf life
- 24 months
Unlike the fermented fish you eat straight, this jar is mainly an ingredient for a dipping sauce. The shop blends it with mắm nêm and anchovy sauce for something deeper and thicker.
What to dip in it
- Pork rolled in rice paper
- Bánh xèo
- Boiled vegetables
Product details
- Net weight: 500g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep somewhere cool and dry, out of direct sun. Refrigerate after opening.
Full description and ordering are on the Vietnamese page. Mắm cá thu Nhựt Hoàng – hũ 500g (in Vietnamese) →