Mắm cá thu Nhựt Hoàng – hũ 800g
Fermented from fresh mackerel — rich, deep and never harsh. The premium end of the fermented-fish range.
169.000₫
Prices are in Vietnamese đồng.
- Net weight
- 800g
- Shelf life
- 3 months
Mackerel is an oily fish with firm flesh, so this sauce comes out deep but smooth, without the harshness of many other fermented fish. That is also why it costs more, and why people pick it as a gift.
How to eat it
- With hot white rice, chilli and garlic
- Steamed with egg or minced pork
- As a dip for boiled pork and raw herbs
Product details
- Net weight: 800g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep somewhere cool and dry, out of direct sun. Refrigerate after opening.
Full description and ordering are on the Vietnamese page. Mắm cá thu Nhựt Hoàng – hũ 800g (in Vietnamese) →