Mắm nêm thu Nhựt Hoàng
Mắm nêm made from mackerel instead of anchovy — noticeably richer and fattier than the standard version.
80.000₫
Prices are in Vietnamese đồng.
- Net weight
- 500g
- Shelf life
- 3 months
Mackerel instead of the usual anchovy — an oilier fish with firmer flesh. The result is a mắm nêm that is deeper, richer and longer on the finish.
What to dip in it
- Pork rolled in rice paper
- Bún mắm nêm
- Beef dipped in vinegar broth, and fresh spring rolls
Product details
- Net weight: 500g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep somewhere cool and dry, out of direct sun. Refrigerate after opening.
Full description and ordering are on the Vietnamese page. Mắm nêm thu Nhựt Hoàng (in Vietnamese) →