Mắm tôm chua Nhựt Hoàng – hũ 1kg
The 1kg jar, the largest in the sour shrimp range. Shrimp cured with galangal and rice wine to a family recipe.
129.000₫
Prices are in Vietnamese đồng.
- Net weight
- 1kg
- Shelf life
- 3 months
Sour shrimp is plain central Vietnamese food: the clean acidity of fermented shrimp against the heat of galangal and chilli. The 1kg jar is the largest in the range, for a household that eats it often, or for a kitchen.
What to eat it with
- Hot white rice — the simplest way
- Boiled pork rolled in rice paper — with pineapple, fig, cucumber and herbs. The sour heat of the shrimp meets the sweetness of the pork and the crisp astringency of the fig
- Bean-sprout pickles and raw herbs
Product details
- Net weight: 1kg
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep somewhere cool and dry, out of direct sun. Refrigerate after opening.
Full description and ordering are on the Vietnamese page. Mắm tôm chua Nhựt Hoàng – hũ 1kg (in Vietnamese) →