Nước mắm Nhĩ Nhựt Hoàng – chai 1 lít
The first drip drawn from the fermenting barrel — the highest protein grade, amber-brown, gently aromatic.
110.000₫
Prices are in Vietnamese đồng.
- Net weight
- 1 lít
- Shelf life
- 24 months
"Nhĩ" is the first drops seeping from the fermenting barrel, with nothing added. It carries the highest protein, a clear amber-brown, and an aroma that is gentle rather than sharp.
How to use it
- Straight as a dip — boiled pork, steamed fish, boiled greens, fried egg. Undiluted is the only way to taste all of it
- Mixed into sweet-sour fish sauce — the base for bún thịt nướng and fresh spring rolls
- For seasoning — add it after the heat is off, so the aroma survives
Product details
- Net weight: 1 lít
- Origin: Vietnam — made in Đà Nẵng
Full description and ordering are on the Vietnamese page. Nước mắm Nhĩ Nhựt Hoàng – chai 1 lít (in Vietnamese) →