Mắm tôm chua Nhựt Hoàng loại 1 – hũ 500g
Whole shrimp fermented naturally, gently sour and full-flavoured — the dipping sauce that belongs to a central Vietnamese table.
75.000₫
Prices are in Vietnamese đồng.
- Net weight
- 500g
- Shelf life
- 6 months
Sour shrimp is one of the best-loved of all central Vietnamese fermented sauces. Evenly sized shrimp cured with galangal, garlic, chilli and toasted rice powder, then left to ferment until aromatic and cleanly sour — never harsh or overpowering.
What to eat it with
- Boiled pork rolled in rice paper — the classic: thin slices of boiled belly, raw herbs, and this sauce
- Rice noodles or white rice — one spoonful is enough to carry a bowl
- Raw herbs, cucumber, green banana, sour starfruit — the sourness of the sauce balances the astringency and sweetness of the greens
Product details
- Net weight: 500g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep somewhere cool and dry, out of direct sun. Refrigerate after opening.
Full description and ordering are on the Vietnamese page. Mắm tôm chua Nhựt Hoàng loại 1 – hũ 500g (in Vietnamese) →