Mắm ruốc Nhựt Hoàng – hũ 900g
The large 900g jar, for big households or small kitchens. Thick shrimp paste, deeply aromatic, a natural red-brown.
159.000₫
Prices are in Vietnamese đồng.
- Net weight
- 900g
- Shelf life
- 12 months
Made from fresh sea shrimp salted in the traditional proportion and left for months, until it turns red-brown, thick and unmistakably fragrant. The base seasoning no central Vietnamese kitchen is without.
What to use it for
- Cooking bún bò Huế — one spoonful, well strained, is what gives the broth its depth
- Braised pork, pork stir-fried with lemongrass and chilli — use it instead of fish sauce for a deeper, more fragrant dish
- Dipping fruit — green mango, ambarella and guava dipped in shrimp paste is a familiar central Vietnamese snack
- Steamed with pork belly — eaten with hot rice
Product details
- Net weight: 900g
- Origin: Vietnam — made in Đà Nẵng
Storage
Keep refrigerated to stay crisp as long as possible. Always use clean chopsticks.
Full description and ordering are on the Vietnamese page. Mắm ruốc Nhựt Hoàng – hũ 900g (in Vietnamese) →